It makes sense that a great Cabernet vineyard would also be a great place to grow Sauvignon Blanc grapes: Cabernet Sauvignon is a coupling of Sauvignon Blanc and Cabernet Franc and we plant all three varieties on our estate vineyard. We night harvest by hand to preserve complex aromas and flavors and for better control over the fermentation process. The grapes are then sorted and lightly pressed; the juice is settled completely before beginning a slow fermentation at cool temperatures.