James Suckling - 93 Points
Decanter - 92 Points

This wine showcases the fruit characteristics of its origins on our estate vineyard, delivering bright citrus and great texture.

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Anthony Dias Blue, Blue Lifestyle - 97 Points
Ken's Wine Guide - 93 Points
Wine Enthusiast - 92 Points + Cellar Selection

The allure of this Cabernet wraps warm red and purple fruits in spice, cedar, and shaved chocolate while keeping flavors in perfect proportion. A subtle finesse and fine texture seems to evolve with every glass. 

The Tasting Panel—92 Points
Ken's Wine Guide—91 Points
​TEXSOM—Gold Medal

The 2022 vintage is a pure and concise expression of Sauvignon Blanc. Aromas of white peony tea, linden flower, and lemon blossom, alongside scents of sea breeze make sipping hard to resist.

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James Suckling - 93 Points

Haggerty Road is a gem in our portfolio of red wines. It has all the allure of a right bank Bordeaux featuring Cabernet Franc and Merlot, with Cabernet Sauvignon and Malbec as the supporting cast. 

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Jeb Dunnuck—91 Points
Wine Enthusiast—90 Points

A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of lemon blossom, stone fruits, flint, and crystalized ginger.

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Ronn Wiegand's Restaurant Wine - 5 Stars

A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of Meyer lemon, bright citrus fruits, and fine pastry crust.

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Ronn Wiegand's Restaurant Wine - 5 Stars

Complex and detailed, with soaring aromas of white peach, Mirabelle plum, and ginger spice that follow through on the palate to lifted flavors of apricot and graham cracker, complemented by a clear tenor of minerality that persists into the finish.

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Ken's Wine Guide - 91 Points
Ronn Wiegand's Restaurant Wine - 5 Stars

Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.

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Ken's Wine Guide - 94 Points
Jeb Dunnuck - 91 Points
Owen Bargreen - 91 Points
TEXSOM - Gold Medal
Ronn Wiegand's Restaurant Wine - 4 Stars

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. 

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