The potential of the 2017 vintage is evident through bright aromas of Anjou pear and white peach with an exotic back note of mango. A light framework of French oak adds texture, layered with crisp freshness from stainless steel. Distinguished by a viscous, mouth-watering entry, the interplay of citrus, Anjou pear and white fig flavors are seamlessly woven toward a focused yet lively finish. Ripe fruit flavors are refined by a persistent minerality that suggests this wine will pair seamlessly with a broad range of cuisines.

Our Pont de Chevalier is made to deliver sophistication and complexity while still retaining all the energy of Sauvignon Blanc. At the table, its richness will pair perfectly with pork—Asian-style with ginger and star anise, or French-inspired with mushrooms, Dijon, and tarragon. A perfect partner with seafood, try this with oysters and mignonette, lobster ravioli, or crab cakes.

Pont de Chevalier is a wine of great energy. The entry elevates the delicate aromas of Chardonnay—citrus, chamomile and linden flower—above the underlying notes of fresh croissant pastry. The palate is delineated and refined with textural elements that echo gorgeous flavors of white peach, Meyer lemon, and white fig, finishing with a distinctive mineral element.

The perfect introduction to a fine meal shared with friends and family, try with oysters in champagne mignardises or salmon rillettes. The wine’s freshness and vibrancy make it versatile enough to pair with casual fare such as Vietnamese pork spring rolls or buttermilk coated fried chicken.

Initial scents of honeycomb and orange blossoms give way to insistent notes of sweet Meyer Lemon curd, butter and brioche. The wine expands on the palate with explosive flavors of nectarine, pineapple, and quince interwoven with a persistent mineral element of peach stone and wet rock. The oak is perfectly integrated, creating a balanced and creamy texture that finishes lively and firm.

The broad, expansive flavors of West Block Chardonnay work equally well on sea and on land. Try sumptuous pairings such as lobster bisque, scallops with pancetta, or oysters Rockefeller. The assertive flavors of truffle macaroni and cheese, roast pork with sage and honey, or veal chops with capers and brown butter sauce are also excellent culinary partners.

The perfume of East Block begins with enticing scents of chamomile, edelweiss and delicate linden flower that lead to citrus aromas of kumquat and Persian lime, suggesting a wine where the entire range of Chardonnay will be on full display. The palate is full of drive and energy with flavors of lemon, pear and freshly baked brioche, making for a wine that is compelling while still light on its feet. The 2017 vintage showcases all complexity of this grape, supported by lively movement and a persistent minerality

The bright and aromatic East Block Chardonnay is an incredibly versatile wine. Try seafood pairings such as oysters, ceviche, scallops, clams, lobster and langoustine. The rich and earthy flavors of Poulet Grand-mère with morel mushroom or Daniel Boulud's recipe for Blanquette de Veau are also excellent culinary partners.

93 Points Wine Advocate 92 Points Wine Enthusiast

"The 2016 Chardonnay Pont de Chevalier gives up notes of lemon tart, fresh peaches and kumquat with touches of honeysuckle, beeswax and allspice. Medium to full-bodied, it fills the palate with spicy stone fruit flavors, supported with plenty of freshness and a lovely hint of oiliness to the texture, finishing long." Lisa Perrotti-Brown

This classically styled Cabernet unfolds slowly and will age gracefully. Dark, condensed aromas of red plum, black cherry, dusty cocoa, and vanilla abound on the nose. On the palate, berry, cola, raspberry, and fig join in a tight middle core and a persistent finish.  

The first vintage of our flagship Cabernet originating from our 2009 re-plantings abounds with notes of blueberry, mocha, vanilla, and spice. A lush palate fills with dark chocolate, black cherry, blueberry, and vanilla. The finish is savory and chewy, with balanced acidity and silky tannins.

91 Points Wine Spectator , 94 Points Ken's Wine Guide

Our 2013 Knights Bridge To Kalon fills the senses with notes of baking spices, dried cherry and red currant, cocoa powder, violets and cedar.The wine expands on the palate with great middle-mouth richness typical of Napa Valley fruit with lingering notes of sweet dark fruits, coffee, and hints of spice.

This big wine pairs nicely with espresso braised short ribs atop a bed of polenta, or a hearty portobello mushroom and Gorgonzola risotto.

94 Points Ken's Wine Guide

 An abundant richness and density is found in our 2013 Dr. Crane Cabernet. Notes of blackberries and blueberries jump from the glass. Once in the mouth, the wine develops on the palate with big, velvety tannins and beautiful notes of coffee and dark blue and black fruit.

With its expressive aromas and flavors, this wine would pair well with a ragout of beef with winter vegetables or a seared duck breast with a port wine reduction.