Bright aromas of Key Lime, lemon meringue and white peach, along with nuances of vanilla and a creamy yeastiness. On the palate, round and smooth flavors of melon, kiwi and passionfruit with viscosity from French oak are counterpointed by refreshing acidity. The wine is utterly seamless with proportion and balance from beginning to end.

Your wines will ship out beginning October 1st, due to the warm weather. 

Compelling, exotic and satisfying, Linville Cabernet Sauvignon engages all the senses with heady aromas of cassis and Damson plum with exotic spice notes of cardamom and clove.

Your wines will ship out beginning October 1st, due to the warm weather. 

Delicious, red-fruit driven, classic California Cabernet with warm and inviting allspice, perfumed plum, lifted currant, and savory leather, yielding an intense, age-worthy wine.

Your wines will ship out beginning October 1st, due to the warm weather. 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.

Your wines will ship out beginning October 1st, due to the warm weather. 

Compelling aromas of blueberry, star anise and cacao, along with subtle hints of sweet French oak and Asian spice. Bold, full-bodied and structured on the palate with flavors of dark chocolate, blueberry cassis and fig; the long, mouth-filling finish is chewy and rich with balanced acidity and silky tannins.

Your wines will ship out beginning October 1st, due to the warm weather. 

The potential of the 2017 vintage is evident through bright aromas of Anjou pear and white peach with an exotic back note of mango. A light framework of French oak adds texture, layered with crisp freshness from stainless steel. Distinguished by a viscous, mouth-watering entry, the interplay of citrus, Anjou pear and white fig flavors are seamlessly woven toward a focused yet lively finish. Ripe fruit flavors are refined by a persistent minerality that suggests this wine will pair seamlessly with a broad range of cuisines.

Our Pont de Chevalier is made to deliver sophistication and complexity while still retaining all the energy of Sauvignon Blanc. At the table, its richness will pair perfectly with pork—Asian-style with ginger and star anise, or French-inspired with mushrooms, Dijon, and tarragon. A perfect partner with seafood, try this with oysters and mignonette, lobster ravioli, or crab cakes.

Pont de Chevalier is a wine of great energy. The entry elevates the delicate aromas of Chardonnay—citrus, chamomile and linden flower—above the underlying notes of fresh croissant pastry. The palate is delineated and refined with textural elements that echo gorgeous flavors of white peach, Meyer lemon, and white fig, finishing with a distinctive mineral element.

The perfect introduction to a fine meal shared with friends and family, try with oysters in champagne mignardises or salmon rillettes. The wine’s freshness and vibrancy make it versatile enough to pair with casual fare such as Vietnamese pork spring rolls or buttermilk coated fried chicken.

Initial scents of honeycomb and orange blossoms give way to insistent notes of sweet Meyer Lemon curd, butter and brioche. The wine expands on the palate with explosive flavors of nectarine, pineapple, and quince interwoven with a persistent mineral element of peach stone and wet rock. The oak is perfectly integrated, creating a balanced and creamy texture that finishes lively and firm.

The broad, expansive flavors of West Block Chardonnay work equally well on sea and on land. Try sumptuous pairings such as lobster bisque, scallops with pancetta, or oysters Rockefeller. The assertive flavors of truffle macaroni and cheese, roast pork with sage and honey, or veal chops with capers and brown butter sauce are also excellent culinary partners.

The perfume of East Block begins with enticing scents of chamomile, edelweiss and delicate linden flower that lead to citrus aromas of kumquat and Persian lime, suggesting a wine where the entire range of Chardonnay will be on full display. The palate is full of drive and energy with flavors of lemon, pear and freshly baked brioche, making for a wine that is compelling while still light on its feet. The 2017 vintage showcases all complexity of this grape, supported by lively movement and a persistent minerality

The bright and aromatic East Block Chardonnay is an incredibly versatile wine. Try seafood pairings such as oysters, ceviche, scallops, clams, lobster and langoustine. The rich and earthy flavors of Poulet Grand-mère with morel mushroom or Daniel Boulud's recipe for Blanquette de Veau are also excellent culinary partners.

This classically styled Cabernet unfolds slowly and will age gracefully. Dark, condensed aromas of red plum, black cherry, dusty cocoa, and vanilla abound on the nose. On the palate, berry, cola, raspberry, and fig join in a tight middle core and a persistent finish.