91 Points Wine Enthusiast 

This is our most refined Sauvignon Blanc to date. On the nose, aromas of white peach, honeysuckle, white blossoms, river stone, and baking pie crust abound and fill the senses. These notes carry over to the palate accompanied by sweet pastry butter, citrus, and hints of minerals. This wine has a polished, full entry, with a silky, crisp, clean finish.

While easily paired with oysters, raw or Rockefeller, the fragrant sweetness of this wine would be a perfect accompaniment to sweet corn soup with fresh herbs, sauteed shrimp with lemon ricotta raviolis, or a mixed green salad with boquerones.

93 Points Wine Advocate 92 Points Wine Enthusiast

"The 2016 Chardonnay Pont de Chevalier gives up notes of lemon tart, fresh peaches and kumquat with touches of honeysuckle, beeswax and allspice. Medium to full-bodied, it fills the palate with spicy stone fruit flavors, supported with plenty of freshness and a lovely hint of oiliness to the texture, finishing long." Lisa Perrotti-Brown

95 Points Wine Advocate

"The 2016 Chardonnay East Block sings of white peaches, lime blossoms and marzipan with touches of almond croissant and honeycomb plus a waft of clotted cream. Medium to full-bodied, the palate possesses beautiful vivacity and delineation with a satiny texture and long, savory finish." Lisa Perrotti-Brown

95 Points Wine Advocate

"The 2016 West Block delivers intense notes of grapefruit, honeyed pears and pineapple with nuances of orange blossoms, ginger and brioche. Full-bodied and laden with tropical and citrus flavors, it has a wonderfully creamy texture and seamless freshness, finishing long and savory." Lisa Perrotti-Brown

This classically styled Cabernet unfolds slowly and will age gracefully. Dark, condensed aromas of red plum, black cherry, dusty cocoa, and vanilla abound on the nose. On the palate, berry, cola, raspberry, and fig join in a tight middle core and a persistent finish.  

The first vintage of our flagship Cabernet originating from our 2009 re-plantings abounds with notes of blueberry, mocha, vanilla, and spice. A lush palate fills with dark chocolate, black cherry, blueberry, and vanilla. The finish is savory and chewy, with balanced acidity and silky tannins.

91 Points Wine Spectator , 94 Points Ken's Wine Guide

Our 2013 Knights Bridge To Kalon fills the senses with notes of baking spices, dried cherry and red currant, cocoa powder, violets and cedar.The wine expands on the palate with great middle-mouth richness typical of Napa Valley fruit with lingering notes of sweet dark fruits, coffee, and hints of spice.

This big wine pairs nicely with espresso braised short ribs atop a bed of polenta, or a hearty portobello mushroom and Gorgonzola risotto.

94 Points Ken's Wine Guide

 An abundant richness and density is found in our 2013 Dr. Crane Cabernet. Notes of blackberries and blueberries jump from the glass. Once in the mouth, the wine develops on the palate with big, velvety tannins and beautiful notes of coffee and dark blue and black fruit.

With its expressive aromas and flavors, this wine would pair well with a ragout of beef with winter vegetables or a seared duck breast with a port wine reduction.