Compelling aromas of blueberry, star anise and cacao, along with subtle hints of sweet French oak and Asian spice. Bold, full-bodied and structured on the palate with flavors of dark chocolate, blueberry cassis and fig; the long, mouth-filling finish is chewy and rich with balanced acidity and silky tannins.  Initial release pricing availble through September 20, orders ship October 1.

View our recipe pairing video: Homemade Crusty French Bread, Cheese, Charcuterie, and Grilled Vegetable Salad

Exotic dark spice and chocolate flavors are reminiscent of the finest cacao mixed with distant Asian spice. Much as early explorers traveled the world for new and exotic spices, this Cabernet provides an otherworldly sensory experience.  Initial release pricing availble through September 20, orders ship October 1.

View our recipe pairing video: Cajun Tri-tip Sandwiches

Indelible characteristics of pure cassis, damson plum, and crystalized violet. During aging, this classic Cabernet takes on French oak allowing secondary notes of blonde Virginia tobacco, vanilla bean, Giandjua chocolate, and Indonesian coffee to emerge.  Initial release pricing availble through September 20, orders ship October 1.

The allure of this Cabernet wraps warm red and purple fruits in spice, cedar, and shaved chocolate while keeping flavors in perfect proportion. A subtle finesse and fine texture seems to evolve with every glass.  Initial release pricing availble through September 20, orders ship October 1.

Profound and complex, the wine opens with aromas of violets and candied plums, followed by a plush mouthfeel with intense juicy black fruit flavors and a firm tannin structure that bodes very well for long aging.

View our recipe pairing video: Pulled Pork Sandwiches with Caramelized Onions and Berry BBQ Sauce

Wine Enthusiast – 91 Points
American Fine Wine Competition – 94 Points and Double Gold Medal 

The KB Estate blend is an alluring mix of wild black and red fruit aromas surrounded by warm cinnamon and clove. The sweet floral and savory herbal notes are reminiscent of walking through a forest in springtime. It is the perfect wine for those in search of a deep, satisfying red that still has lots of personality. Barrel aging for a full 24 months helps achieve an ideal harmony between all components: Petit Verdot, Merlot, and Cabernet Sauvignon. The soft tannins make this wine approachable now and the perfect match with bold foods.

View our recipe pairing videos here: Grilled Baby Back Ribs, Ratatouille with Baked Eggs

Wine Enthusiast – 91 Points
American Fine Wine Competition – 96 Points and Double Gold Medal

Well-structured with rich smooth tannins, our 2016 Cabernet Sauvignon offers lovely aromas of dark plum, blueberry and violet on the nose. Layers of ripe dark and red fruits immerse the palate, complemented by hints of brown sugar, white pepper and savory herbs. This wine shows a structure, vibrancy and sharp finesse that will allow it to age gracefully. Enjoy now through 2026.

Wine Enthusiast – 94 Points 
Wine Advocate – 91 Points
London Wine Competition – 95 Points and Gold Medal

Compelling aromas of blueberry, star anise and cacao, along with subtle hints of sweet French oak and Asian spice.

View our recipe pairing videos here: Pancetta, Mushroom, and Asparagus Risotto; Homemade Crusty French Bread, Cheese, Charcuterie, and Grilled Vegetable Salad

Wine Enthusiast - 93 Points

Compelling, exotic and satisfying, Linville Cabernet Sauvignon engages all the senses with heady aromas of cassis and Damson plum with exotic spice notes of cardamom and clove.

View our recipe pairing video: Cajun Tri-tip Sandwiches

Wine Enthusiast – 93 Points and Cellar Selection 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.