James Suckling - 93 Points
Decanter - 92 Points
Robert Parker Wine Advocate - 90 Points

This wine showcases the fruit characteristics of its origins on our estate vineyard, delivering bright citrus and great texture.

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Ronn Wiegand's Restaurant Wine - 5 Stars

Complex and detailed, with soaring aromas of white peach, Mirabelle plum, and ginger spice that follow through on the palate to lifted flavors of apricot and graham cracker, complemented by a clear tenor of minerality that persists into the finish.

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Ken's Wine Guide - 91 Points
Ronn Wiegand's Restaurant Wine - 5 Stars

Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.

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