The entry elevates the delicate aromas of Chardonnay—citrus, chamomile and linden flower—above the underlying notes of fresh croissant pastry. The palate is delineated and refined with textural elements that echo gorgeous flavors of white peach, Meyer lemon, and white fig, finishing with a distinctive mineral element.

Wine Enthusiast – 94 Points and Cellar Selection 

Delicious, red-fruit driven, classic California Cabernet with warm and inviting allspice, perfumed plum, lifted currant, and savory leather, yielding an intense, age-worthy wine.

Wine Enthusiast – 93 Points and Cellar Selection 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.

Wine Enthusiast - 93 Points

Compelling, exotic and satisfying, Linville Cabernet Sauvignon engages all the senses with heady aromas of cassis and Damson plum with exotic spice notes of cardamom and clove.

View our recipe pairing video: Cajun Tri-tip Sandwiches

Wine Enthusiast – 94 Points 
Wine Advocate – 91 Points
London Wine Competition – 95 Points and Gold Medal

Compelling aromas of blueberry, star anise and cacao, along with subtle hints of sweet French oak and Asian spice.

View our recipe pairing videos here: Pancetta, Mushroom, and Asparagus Risotto; Homemade Crusty French Bread, Cheese, Charcuterie, and Grilled Vegetable Salad

95 Points Robert Parker's Wine Advocate

The perfume of East Block begins with enticing scents of chamomile, edelweiss and delicate linden flower that lead to citrus aromas of kumquat and Persian lime, suggesting a wine where the entire range of Chardonnay will be on full display. 

Wine Spectator – 91 Points
American Fine Wine Competition – Double Gold Medal 

Our 2013 Knights Bridge To Kalon fills the senses with notes of baking spices, dried cherry and red currant, cocoa powder, violets and cedar.The wine expands on the palate with great middle-mouth richness typical of Napa Valley fruit with lingering notes of sweet dark fruits, coffee, and hints of spice.

This big wine pairs nicely with espresso braised short ribs atop a bed of polenta, or a hearty portobello mushroom and Gorgonzola risotto.