Ken's Wine Guide - 94 Points
Wine Spectator - 93 Points
Wine Enthusiast - 92 Points

Elevated aromas of citrus blossom, kaffir lime and honeycomb burst from the glass. Flavors of Meyer lemon, mint and wildflower honey seamlessly weave together, leading to a refreshing mineral finish reminiscent of the first spring rains.

View Winemaking Notes >

American Fine Wine Competition - Gold Medal, 93 Points
Anthony Dias Blue, Blue Lifestyle - 93 Points
Jeb Dunnuck - 92 Points
Wine Spectator - 91 Points
Wine Enthusiast - 91 Points

A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of lemon blossom, stone fruits, flint, and crystalized ginger.

TEXSOM - Gold Medal
Anthony Dias Blue, Blue Lifestyle - 94 Points
Ken's Wine Guide - 93.5 Points

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. Drink now - 2038.

View Winemaking Notes.

Anthony Dias Blue, Blue Lifestyle - 97 Points

The 2018 Christobel is highly scented and lifted with fresh raspberry and red currant followed by herbal notes of sage and lavender that emerge in the glass with aeration. Detailed and precise, this wine offers generous round flavors and exquisite balance while delivering full Cabernet flavor.

View Winemaking Notes. 

95 Points Robert Parker's Wine Advocate

The perfume of East Block begins with enticing scents of chamomile, edelweiss and delicate linden flower that lead to citrus aromas of kumquat and Persian lime, suggesting a wine where the entire range of Chardonnay will be on full display. 

Jeb Dunnuck — 95 Points
Anthony Dias Blue, Blue Lifestyle — 95 Points

East Block produces a fragrant, pure, lifted style of Chardonnay, a singular vineyard expression that favors elegance over power. Enticing scents of freesia, Anjou pear, and honey follow through on the palate, combining with hints of sweet oak and flint.

View our recipe pairing here: Seafood Bisque. 

Anthony Dias Blue, Blue Lifestyle - 97 Points
Ken's Wine Guide - 93 Points
Wine Enthusiast - 92 Points + Cellar Selection

The allure of this Cabernet wraps warm red and purple fruits in spice, cedar, and shaved chocolate while keeping flavors in perfect proportion. A subtle finesse and fine texture seems to evolve with every glass. 

Anthony Dias Blue, Blue Lifestyle - 97 Points
Wine Enthusiast - 90 Points

Indelible characteristics of pure cassis, damson plum, and crystalized violet. During aging, this classic Cabernet takes on French oak allowing secondary notes of blonde Virginia tobacco, vanilla bean, Giandjua chocolate, and Indonesian coffee to emerge.  

Wine Enthusiast – 94 Points and Cellar Selection 
Jeb Dunnuck – 93 Points
Wine Advocate – 90 Points

Delicious, red-fruit driven, classic California Cabernet with warm and inviting allspice, perfumed plum, lifted currant, and savory leather, yielding an intense, age-worthy wine.

Wine Enthusiast – 93 Points and Cellar Selection 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.