Anthony Dias Blue, Blue Lifestyle - 92 Points
Ken's Wine Guide - 91 Points
Wine Spectator - 90 Points
Wine Enthusiast - 90 Points

Crisp flavors of lemon, chamomile, and honeycomb are supported by a vibrant minerality leading into a rich, textured finish. 

View Winemaking Notes.

View our recipe pairing video: Korean-Style BBQ Rib Lettuce Wraps 

95 Points Robert Parker's Wine Advocate

The perfume of East Block begins with enticing scents of chamomile, edelweiss and delicate linden flower that lead to citrus aromas of kumquat and Persian lime, suggesting a wine where the entire range of Chardonnay will be on full display. 

Anthony Dias Blue, Blue Lifestyle — 95 Points

East Block produces a fragrant, pure, lifted style of Chardonnay, a singular vineyard expression that favors elegance over power. Enticing scents of freesia, Anjou pear, and honey follow through on the palate, combining with hints of sweet oak and flint.

View our recipe pairing here: Seafood Bisque. 

Anthony Dias Blue, Blue Lifestyle – 96 Points
Ken's Wine Guide – 92 Points 
Wine Enthusiast – 90 Points 

The 2018 vintage is a wine of opulence and energy, with compelling aromas of quince, Meyer lemon, and golden apple, accented by a whiff of honeycomb. Full flavors of warm, spiced apple and toasty vanilla are followed
by a long, plush finish with mineral notes.

Wine Advocate - 93 Points
Wine Enthusiast - 92 Points

Our 2016 Pont de Chevalier Chardonnay is a delicate wine with great energy and is enticing early on. Luscious aromas of custard, vanilla cream, and citrus blossoms prepare the palate for a bright, yet creamy mouthfeel. Full and balanced flavors of citrus, marzipan, vanilla, and light custard linger, leading to a complex finish inviting the next sip.

Wine Enthusiast – 94 Points 
Wine Advocate – 91 Points
London Wine Competition – 95 Points and Gold Medal

Compelling aromas of blueberry, star anise and cacao, along with subtle hints of sweet French oak and Asian spice.

View our recipe pairing videos here: Pancetta, Mushroom, and Asparagus Risotto; Homemade Crusty French Bread, Cheese, Charcuterie, and Grilled Vegetable Salad

Anthony Dias Blue, Blue Lifestyle - 95 Points
Wine Enthusiast - 93 Points
Ken's Wine Guide - 92 Points

Compelling aromas of blueberry, star anise and cacao, along with subtle hints of sweet French oak and Asian spice. Bold, full-bodied and structured on the palate with flavors of dark chocolate, blueberry cassis and fig; the long, mouth-filling finish is chewy and rich with balanced acidity and silky tannins. 

View Winemaking Notes. 

View our recipe pairing video: Homemade Crusty French Bread, Cheese, Charcuterie, and Grilled Vegetable Salad

Anthony Dias Blue, Blue Lifestyle - 97 Points
Wine Enthusiast - 92 Points + Cellar Selection

The allure of this Cabernet wraps warm red and purple fruits in spice, cedar, and shaved chocolate while keeping flavors in perfect proportion. A subtle finesse and fine texture seems to evolve with every glass. 

Anthony Dias Blue, Blue Lifestyle - 97 Points
Wine Enthusiast - 90 Points

Indelible characteristics of pure cassis, damson plum, and crystalized violet. During aging, this classic Cabernet takes on French oak allowing secondary notes of blonde Virginia tobacco, vanilla bean, Giandjua chocolate, and Indonesian coffee to emerge.  

Wine Enthusiast – 94 Points and Cellar Selection 
Wine Advocate – 90 Points

Delicious, red-fruit driven, classic California Cabernet with warm and inviting allspice, perfumed plum, lifted currant, and savory leather, yielding an intense, age-worthy wine.