James Suckling - 96 Points
Decanter - 94 Points
Robert Parker Wine Advocate - 94 Points

Vivid, textural and captivating with layered citrus, mineral notes, and a finely tuned balance of energy and depth. Sourced from our highest-elevation Chardonnay block, planted in volcanic, gravelly loam, it is a true reflection of its terroir. Fermented naturally, aged on lees in French puncheons, with the structure and complexity to cellar gracefully for a decade or more.

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