Ken's Wine Guide - 91.5 Points

Made in a Bordeaux style, the Pont de Chevalier Sauvignon Blanc delivers typical energy of the varietal while displaying uncommon richness and a dazzling range of flavor. Classic aromas of Meyer lemon and madeleine cookies are followed by a full, replete palate with flavors of citrus, apricot, and wild mint that last into the finish.

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Jeb Dunnuck—91 Points
Wine Enthusiast—90 Points

A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of lemon blossom, stone fruits, flint, and crystalized ginger.

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A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of Meyer lemon, bright citrus fruits, and fine pastry crust.

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Jeb Dunnuck — 95 Points
Anthony Dias Blue, Blue Lifestyle — 95 Points

East Block produces a fragrant, pure, lifted style of Chardonnay, a singular vineyard expression that favors elegance over power. Enticing scents of freesia, Anjou pear, and honey follow through on the palate, combining with hints of sweet oak and flint.

View our recipe pairing here: Seafood Bisque. 

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Jeb Dunnuck — 92 Points
Wine Spectator — 90 Points

Complex and detailed, with soaring aromas of white peach, citrus blossom, and brioche that follow through on the palate to lifted flavors of citrus and pear, complemented by a clear tenor of minerality that persists into the finish.

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Complex and detailed, with soaring aromas of white peach, Mirabelle plum, and ginger spice that follow through on the palate to lifted flavors of apricot and graham cracker, complemented by a clear tenor of minerality that persists into the finish.

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Jeb Dunnuck—91 Points
Wine Spectator — 90 Points

Seeking to capture the full spectrum of the variety with abundant aromas of honey, ginger, graham cracker, sweet butter, and orange blossom. A rich mouthfeel and luscious flavors of golden apple and toasty vanilla are highlighted by a laser-focused acidity, followed by a long, plush, mineral finish.

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Ken's Wine Guide - 91 Points

Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.

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TEXSOM - Gold Medal
Anthony Dias Blue, Blue Lifestyle - 94 Points
Ken's Wine Guide - 93.5 Points
Jeb Dunnuck - 90 Points

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. Drink now - 2038.

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Ken's Wine Guide - 94 Points
Jeb Dunnuck - 91 Points
Owen Bargreen - 91 Points

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. 

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