Anthony Dias Blue, Blue Lifestyle - 93 Points
Wine Spectator - 90 Points
Wine Enthusiast - 90 Points

Bright aromas of Key Lime, lemon meringue and white peach, along with nuances of vanilla and a creamy yeastiness. 

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Ken's Wine Guide - 91.5 Points

Made in a Bordeaux style, the Pont de Chevalier Sauvignon Blanc delivers typical energy of the varietal while displaying uncommon richness and a dazzling range of flavor. Classic aromas of Meyer lemon and madeleine cookies are followed by a full, replete palate with flavors of citrus, apricot, and wild mint that last into the finish.

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Jeb Dunnuck—91 Points
Wine Spectator — 90 Points

Seeking to capture the full spectrum of the variety with abundant aromas of honey, ginger, graham cracker, sweet butter, and orange blossom. A rich mouthfeel and luscious flavors of golden apple and toasty vanilla are highlighted by a laser-focused acidity, followed by a long, plush, mineral finish.

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TEXSOM - Gold Medal
Anthony Dias Blue, Blue Lifestyle - 94 Points
Ken's Wine Guide - 93.5 Points
Jeb Dunnuck - 90 Points

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. Drink now - 2038.

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The Linville Cabernet Sauvignon represents a wine of singular flavor profile and distinction. Our 2018 vintage is complete and satisfying, beginning with a sweet perfume of plum, cedar, and freshly shaved chocolate. 

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Anthony Dias Blue, Blue Lifestyle - 97 Points
Wine Enthusiast - 90 Points

Indelible characteristics of pure cassis, damson plum, and crystalized violet. During aging, this classic Cabernet takes on French oak allowing secondary notes of blonde Virginia tobacco, vanilla bean, Giandjua chocolate, and Indonesian coffee to emerge.  

Wine Enthusiast – 93 Points and Cellar Selection 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.

Anthony Dias Blue, Blue Lifestyle - 97 Points
Ken's Wine Guide - 93 Points
Wine Enthusiast - 92 Points + Cellar Selection

The allure of this Cabernet wraps warm red and purple fruits in spice, cedar, and shaved chocolate while keeping flavors in perfect proportion. A subtle finesse and fine texture seems to evolve with every glass. 

Wine Spectator – 91 Points
American Fine Wine Competition – Double Gold Medal 

Our 2013 Knights Bridge To Kalon fills the senses with notes of baking spices, dried cherry and red currant, cocoa powder, violets and cedar.The wine expands on the palate with great middle-mouth richness typical of Napa Valley fruit with lingering notes of sweet dark fruits, coffee, and hints of spice.

This big wine pairs nicely with espresso braised short ribs atop a bed of polenta, or a hearty portobello mushroom and Gorgonzola risotto.

To Kalon Cabernets are legendary. The 2012 Knights Bridge bottling from this vineyard expresses aromatic impressions of dark red fruits, toffee, leather and floral notes. A rich entry in the mouth with a long finish of vanilla, cassis and sweet oak extend the lingering character of the varietal.

Many savory dishes would pair well with this exuberant wine such as French-cut pork chops with fresh herbs. 

500 Cases Produced