Ken's Wine Guide - 94 Points
Wine Spectator - 93 Points
Wine Enthusiast - 92 Points

Elevated aromas of citrus blossom, kaffir lime and honeycomb burst from the glass. Flavors of Meyer lemon, mint and wildflower honey seamlessly weave together, leading to a refreshing mineral finish reminiscent of the first spring rains.

View Winemaking Notes >

Wine Enthusiast – 91 Points 

Bright aromas of Key Lime, lemon meringue and white peach, along with nuances of vanilla and a creamy yeastiness.

View our recipe pairing video: Homemade Crusty French Bread, Cheese, Charcuterie, and Grilled Vegetable Salad

Jeb Dunnuck—91 Points
Wine Spectator — 90 Points

Seeking to capture the full spectrum of the variety with abundant aromas of honey, ginger, graham cracker, sweet butter, and orange blossom. A rich mouthfeel and luscious flavors of golden apple and toasty vanilla are highlighted by a laser-focused acidity, followed by a long, plush, mineral finish.

View Winemaking Notes >

TEXSOM - Gold Medal
Anthony Dias Blue, Blue Lifestyle - 94 Points
Ken's Wine Guide - 93.5 Points
Jeb Dunnuck - 90 Points

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. Drink now - 2038.

View Winemaking Notes.

Anthony Dias Blue, Blue Lifestyle - 97 Points
Ken's Wine Guide - 91 Points

Exotic dark spice and chocolate flavors are reminiscent of the finest cacao mixed with distant Asian spice. Much as early explorers traveled the world for new and exotic spices, this Cabernet provides an otherworldly sensory experience. 

View our recipe pairing video: Cajun Tri-tip Sandwiches

Anthony Dias Blue, Blue Lifestyle - 97 Points
Wine Enthusiast - 90 Points

Indelible characteristics of pure cassis, damson plum, and crystalized violet. During aging, this classic Cabernet takes on French oak allowing secondary notes of blonde Virginia tobacco, vanilla bean, Giandjua chocolate, and Indonesian coffee to emerge.  

Wine Enthusiast – 93 Points and Cellar Selection 

Aromas of cassis, blackberry and forest floor are nicely framed by French oak notes of cedar and vanilla with an inner core of ripe fruit that will develop beautifully in this expansive wine.

Anthony Dias Blue, Blue Lifestyle - 97 Points
Ken's Wine Guide - 93 Points
Wine Enthusiast - 92 Points + Cellar Selection

The allure of this Cabernet wraps warm red and purple fruits in spice, cedar, and shaved chocolate while keeping flavors in perfect proportion. A subtle finesse and fine texture seems to evolve with every glass. 

Wine Enthusiast – 94 Points and Cellar Selection 
Jeb Dunnuck – 93 Points
Wine Advocate – 90 Points

Delicious, red-fruit driven, classic California Cabernet with warm and inviting allspice, perfumed plum, lifted currant, and savory leather, yielding an intense, age-worthy wine.

Wine Spectator – 91 Points
American Fine Wine Competition – Double Gold Medal 

Our 2013 Knights Bridge To Kalon fills the senses with notes of baking spices, dried cherry and red currant, cocoa powder, violets and cedar.The wine expands on the palate with great middle-mouth richness typical of Napa Valley fruit with lingering notes of sweet dark fruits, coffee, and hints of spice.

This big wine pairs nicely with espresso braised short ribs atop a bed of polenta, or a hearty portobello mushroom and Gorgonzola risotto.