The Tasting Panel—92 Points
Ken's Wine Guide—91 Points
​TEXSOM—Gold Medal

The 2022 vintage is a pure and concise expression of Sauvignon Blanc. Aromas of white peony tea, linden flower, and lemon blossom, alongside scents of sea breeze make sipping hard to resist.

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Jeb Dunnuck—91 Points
Wine Enthusiast—90 Points

A seamless, vivacious, and mineral-driven expression of Chardonnay, delivering beautifully intertwined aromas and flavors of lemon blossom, stone fruits, flint, and crystalized ginger.

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Complex and detailed, with soaring aromas of white peach, Mirabelle plum, and ginger spice that follow through on the palate to lifted flavors of apricot and graham cracker, complemented by a clear tenor of minerality that persists into the finish.

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Ken's Wine Guide - 91 Points

Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.

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TEXSOM - Gold Medal
Anthony Dias Blue, Blue Lifestyle - 94 Points
Ken's Wine Guide - 93.5 Points
Jeb Dunnuck - 90 Points

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. Drink now - 2038.

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Ken's Wine Guide - 94 Points
Jeb Dunnuck - 91 Points
Owen Bargreen - 91 Points
TEXSOM - Gold Medal

Drawing complexity from a range of clones, soil types, and exposures, the layered aromas and flavors show generous blueberry and mulberry with lifted notes of Sumatran coffee and a hint of fresh lavender, all in perfect proportion with subtle finesse and fine texture. 

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