San Francisco Chronicle Wine Competition, Gold Medal

Grapes hand-harvested at night, sorted, destemmed, gently pressed, then thoroughly settled, before beginning a slow fermentation at cool temperatures.

There is a vibrancy about this Sauvignon Blanc that ushers in spring with aromas of fragrant citrus blossom, bright lime, young Bartlett pear, and a whiff of sea salt. Lush pear and zesty citrus follow through on the palate, leading to a crisp finish with a hint of minerality. It's ideal for picnics or lighter outdoor cooking fare, such as grilled oysters, fish tacos, or even a Chinese barbecued pork. Enjoy now through 2023.