The wine displays wonderful layers of both flavor and texture. Bright aromatics of spring flowers, mineral and lime with a hint of lychee jump from the glass. Balanced flavors of citrus, kiwi and just a slight hint of macadamia nut make this wine a must have for your spring table.
Each year, our winemaking team creates a distinctive blend that is a Huge Bear Tasting Room favorite. The 2015 vintage offers fascinating aromas of wild berry, mulberry and cassis, complimented by cedar and forest floor, reminiscent of a hike in the high country. This great balance of power and refinement follows through on the palate as the wine unfolds in the glass.