Our 2018 Sémillon is bright, aromatic and fresh, with alluring aromas of dried apricot andhoneysuckle complimented by flavors of green apple, freesia, passion fruit and lychee.

he wine displays wonderful layers of both flavor and texture. Bright aromatics of spring flowers, mineral and lime with a hint of lychee jump from the glass. Balanced flavors of citrus, kiwi and just a slight hint of macadamia nut make this wine a must have for your spring table.

The 2017 Huge Bear Sauvignon Blanc is a winemaker favorite-  versatile as an aperitif or at the dinner table. Inviting aromas of sweet Meyer lemon peel and kumquat combine with traditional fresh aromatic notes of crushed mint, chamomille and ginger. 

The Huge Bear 2017 Chardonnay is a lovely introduction to the 2017 vintage. It strikes a remarkable balance between the bold assertive flavors of the vintage and the delicate, delineated flavors of cool climate chardonnay. Aromas of lemon peel, lemon curd and macadamia are framed by a suggestion of French oak. A lively palate filled with citrus peel, fresh pastry dough, and minerality give the wine energy and lift that persists well into the finish. 

The lush notes of cocoa, black cherries, and leather on the nose carry through in the mouth, accented by sweet oak and dark fruit.  The palate rounds out with robust tannins and a smooth finish.

Our 2016 vintage shows delightful aromas of warm blackberry pie and lavender along with nuances of earth and mushrooms, reminiscent of Chanterelles and Morels sautéed in butter.

On the palate, enjoy a rich, rounded entry showing the ripeness of the vintage and striking a good balance of apple, pear and mango merged with sweet oak. 

Rarely seen bottled alone, Petit Verdot traditionally lends support to its more famous stable mate Cabernet Sauvignon. However, Huge Bear decided that we should put Petit Verdot in the bottle and enjoy its’ massive explosion of flavor! The low crop in 2015 made an monumental Petit Verdot with indelible purple-black color combined with scintillating flavors of chocolate, cassis, and mulberry.

Our 2016 vintage is complex and intense, driven by red raspberry, nutmeg and chocolate flavors with hints of black pepper.

Aromas of cedar, oak, leather, black fruit, and baked plums jump from the glass of our 2014 Huge Bear Cabernet Sauvignon. A perfect blend of sweet and savory awaits the palate, with notes of black raspberry, ripe pomegranate, lush oak, and a hint of sweet Panettone on the finish. Bright acid accompanied by round, full tannins provide a velvety mouthfeel.