Our 2018 Sémillon is bright, aromatic and fresh, with alluring aromas of dried apricot andhoneysuckle complimented by flavors of green apple, freesia, passion fruit and lychee.

The wine displays wonderful layers of both flavor and texture. Bright aromatics of spring flowers, mineral and lime with a hint of lychee jump from the glass. Balanced flavors of citrus, kiwi and just a slight hint of macadamia nut make this wine a must have for your spring table.

Aromas of lemon custard tart, shortbread cookies, and white alpine flowers integrate seamlessly. Bright acidity gives way to mouthwatering citrus, buttered brioche, and candied ginger on the palate. The wine finishes dry with a great minerality.

Aromatic notes of Meyer lemon, sweet cream and marzipan leap from the glass. On the palate, vanilla and citrus zest strike a balance and lead to a lingering finish. 

This is a bright, yet full flavored wine that will compliment bold flavors. Suggested pairings include a traditional herb-roasted chicken and grilled vegetables, pork loin in a Dijon mustard cream sauce, or as an accompaniment to cheeses and charcuterie for a picnic.

Our 2013 Huge Bear Sonoma County Chardonnay possesses amazing depth and drive. Lush aromas of Meyer lemon, vanilla custard, sweet oak and baking spices surge round and full on the palate finishing with a long rich echo of green apple, peaches, honey and citrus.

This is a bright, yet full favored wine that will compliment bold favors. Suggested pairings include a traditional herb-roasted chicken and grilled vegetables, pork loin in a Dijon mustard cream sauce, or as an accompaniment to cheeses and charcuterie for a picnic. 

The species name for Huge Bear, the 2009 is our inaugural vintage of this wine and is a wine club early exclusive. The nose delivers abundant aromas of blackberry, cranberry, and tobacco. The palate is a seamless continuation of the nose, offering focus and balance and maintaining the purity of the fruit with an underscore of violets and licorice.

Each year, our winemaking team creates a distinctive blend that is a Huge Bear Tasting Room favorite. The 2015 vintage offers fascinating aromas of wild berry, mulberry and cassis, complimented by cedar and forest floor, reminiscent of a hike in the high country. This great balance of power and refinement follows through on the palate as the wine unfolds in the glass.

An alluring mix of wild black and red fruit aromas surrounded by warm cinnamon and clove. The sweet floral and savory herbal notes are reminiscent of walking through a forest in springtime. It is the perfect wine for those in search of a deep, satisfying red that still has lots of personality. Barrel aging for a full 24 months helps achieve an ideal harmony between all components: Petit Verdot, Merlot, and Cabernet Sauvignon. The soft tannins make this wine approachable now and the perfect match with bold foods.

Fragrant and intense aromas of red currant, sweet oak and sage create a textbook California Cabernet. We are immediately drawn in by aromas of dusty blue Italian plums, graphite and minerals. The deep, dark fruit leads to further layered aromas of woodlands, cedar and fine brown tobacco.

On the palate, enjoy a rich, rounded entry showing the ripeness of the vintage and striking a good balance of apple, pear and mango merged with sweet oak.