Our 2018 Sémillon is bright, aromatic and fresh, with alluring aromas of dried apricot andhoneysuckle complimented by flavors of green apple, freesia, passion fruit and lychee.

The wine displays wonderful layers of both flavor and texture. Bright aromatics of spring flowers, mineral and lime with a hint of lychee jump from the glass. Balanced flavors of citrus, kiwi and just a slight hint of macadamia nut make this wine a must have for your spring table.

Wine Enthusiast - 90 Points
San Francisco Chronicle Wine Competition - Gold Medal 

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish. It’s perfect as an aperitif or pair with lighter fare such as seafood, creamy cheeses or entrée salads. Enjoy now through 2021.

View our recipe pairing video here: Spring Omelet

Crisp and bright, this bracing wine showcases the beauty of Chardonnay fruit from our estate vineyard. Fresh aromas of Meyer lemon and flower blossoms are echoed on the palate and joined by lush flavors of pear and apple. Enjoy with everything from summer salads to spicy Asian cuisine.

View our recipe pairing video: Spring Omelet

The Huge Bear 2017 Chardonnay is a lovely introduction to the 2017 vintage. It strikes a remarkable balance between the bold assertive flavors of the vintage and the delicate, delineated flavors of cool climate chardonnay. Aromas of lemon peel, lemon curd and macadamia are framed by a suggestion of French oak. A lively palate filled with citrus peel, fresh pastry dough, and minerality give the wine energy and lift that persists well into the finish. 

Sunset International Wine Competition – 95 Points and Double Gold Medal 

The nose is complex, forward and pure with hints of stone fruit, grilled almonds, Meyer lemon and toasted oak. On the palate the wine delivers the perfect balance of flavor, richness and structure. Fresh and lively, this is a Chardonnay that pairs perfectly with everything from seafood to ripe cheeses.

Our 2016 vintage shows delightful aromas of warm blackberry pie and lavender along with nuances of earth and mushrooms, reminiscent of Chanterelles and Morels sautéed in butter.

Wine Enthusiast – 91 Points
American Fine Wine Competition – 94 Points and Double Gold Medal 

The KB Estate blend is an alluring mix of wild black and red fruit aromas surrounded by warm cinnamon and clove. The sweet floral and savory herbal notes are reminiscent of walking through a forest in springtime. It is the perfect wine for those in search of a deep, satisfying red that still has lots of personality. Barrel aging for a full 24 months helps achieve an ideal harmony between all components: Petit Verdot, Merlot, and Cabernet Sauvignon. The soft tannins make this wine approachable now and the perfect match with bold foods.

View our recipe pairing videos here: Grilled Baby Back Ribs, Ratatouille with Baked Eggs

The 2013 Huge Bear Cabernet is a bold blend of Cabernet Sauvignon with just a touch of Petit Verdot, creating a structured, full bodied wine. Playful aromas of ripe black fruit, licorice, cocoa and baking spices jump from the glass. While on the palate flavors of dark fruit are accented with hints of lavender, dried fruit, and dark chocolate lending themselves to a silky, lingering finish.