The wine displays wonderful layers of both flavor and texture. Bright aromatics of spring flowers, mineral and lime with a hint of lychee jump from the glass. Balanced flavors of citrus, kiwi and just a slight hint of macadamia nut make this wine a must have for your spring table.

Our 2018 Sémillon is bright, aromatic and fresh, with alluring aromas of dried apricot andhoneysuckle complimented by flavors of green apple, freesia, passion fruit and lychee.

Our 2013 Huge Bear Sonoma County Chardonnay possesses amazing depth and drive. Lush aromas of Meyer lemon, vanilla custard, sweet oak and baking spices surge round and full on the palate finishing with a long rich echo of green apple, peaches, honey and citrus.

This is a bright, yet full favored wine that will compliment bold favors. Suggested pairings include a traditional herb-roasted chicken and grilled vegetables, pork loin in a Dijon mustard cream sauce, or as an accompaniment to cheeses and charcuterie for a picnic. 

Each year, our winemaking team creates a distinctive blend that is a Huge Bear Tasting Room favorite. The 2015 vintage offers fascinating aromas of wild berry, mulberry and cassis, complimented by cedar and forest floor, reminiscent of a hike in the high country. This great balance of power and refinement follows through on the palate as the wine unfolds in the glass.

An alluring mix of wild black and red fruit aromas surrounded by warm cinnamon and clove. The sweet floral and savory herbal notes are reminiscent of walking through a forest in springtime. It is the perfect wine for those in search of a deep, satisfying red that still has lots of personality. Barrel aging for a full 24 months helps achieve an ideal harmony between all components: Petit Verdot, Merlot, and Cabernet Sauvignon. The soft tannins make this wine approachable now and the perfect match with bold foods.

On the palate, enjoy a rich, rounded entry showing the ripeness of the vintage and striking a good balance of apple, pear and mango merged with sweet oak. 

Rarely seen bottled alone, Petit Verdot traditionally lends support to its more famous stable mate Cabernet Sauvignon. However, Huge Bear decided that we should put Petit Verdot in the bottle and enjoy its’ massive explosion of flavor! The low crop in 2015 made an monumental Petit Verdot with indelible purple-black color combined with scintillating flavors of chocolate, cassis, and mulberry.

Two bottles of Huge Bear Ursa Gigantes—2015 and 2016.

Two bottles of Huge Bear Petit Verdot—2014 and 2015.

Complimentary ground shipping included! Aromas of cedar, oak, leather, black fruit, and baked plums jump from the glass of our 2014 Huge Bear Cabernet Sauvignon.