The Linville Cabernet Sauvignon represents a wine of singular flavor profile and distinction. It is compelling and complex, providing an otherworldly sensory experience. It has a foot in both the New and Old World with its exotic aromas of dark Asian spices and cacao followed by rich black fruit flavors underscored with earthy nuances. Drink now through 2040.
Block 15 features a unique white soil called Rhyolite in the Laniger Soil Series, a fine sandy loam. The character it imparts to Cabernet is unmistakable, yielding a compelling wine that combines exotic spice elements with a rich chocolate character. The grapes are night-harvested by hand, sorted and destemmed, then undergo a 72-hour cold soak before beginning traditional fermentation with two
pumpovers per day for 10 days. The wine is then aged in 90% new French oak from Allier, Nevers and Vosges forests.
Our Vineyard Collection wines highlight unique characteristics from specific blocks. These place- and terroir-driven wines reflect a pure expression of our estate vineyard in Knights Valley and winemaker Douglas Danielak’s guiding hand to bring out their highest qualities. Each block name is grounded in family history and our rural roots to reflect and honor our values. Ethel Linville Bailey completed
a Master of Education degree while raising her family, farming alongside her husband, and teaching kindergarten. A gifted athlete and an exceptionally
accomplished woman, she was a tireless advocate for her four children and deeply committed to their education.