A Perfect Match for our Wines
FALL MENU
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Cider braised pork belly with roasted apples mustard caviar, and hazelnut cream
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Hazelnut Cream Directions
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Mustard Caviar Directions
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PERFECT PAIRING
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Steelhead on Barrel Staves with West Block Chardonnay
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SUMMER MENU
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First Course
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Second Course
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Third Course
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Fourth Course
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